Monday, March 28, 2011

How do you like your eggs?

I'll take mine poached.

My sweet husband made the most wonderful breakfast on Saturday morning.

On the Menu:
Biscuits with Poached Eggs and Bacon



The eggs were perfectly poached, thanks to W's new single egg poachers from Williams Sonoma. If you've ever attempted to poach an egg, you've probably discovered that it's pretty difficult. These egg poachers are awesome!



The finished product was Ah-Mazing!



Surely you've got eggs in the fridge. Make some coffee, fire up the stove and poach some eggs! For breakfast or dinner, whatever suits you. Let me know how it goes.

Here is the best "How To" I've seen.



1 comment:

  1. mmmm i like scrambled, but really enjoyed the canadian bacon ones you made :)

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